Selvia Nur, Qolbi (2023) ANALISIS PENGARUH VARIASI PEREKAT TERHADAP NILAI KALOR, KADAR AIR, SERTA KADAR ZAT MUDAH MENGUAP BRIKET BIOMASSA DARI CANGKANG KELAPA SAWIT. Bachelor thesis, Institut Teknologi Kalimantan.
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Abstract
ANALYSIS OF THE EFFECT OF ADHESIVE VARIATIONS ON THE CHALORISTIC VALUE, MOISTURE CONTENT, AND VOLATIC LEVELS IN BIOMASS BRIQUETTES FROM PALM SHELL By : Selvia Nur Qolbi Student Identitiy Number : 03191075 Academic Advisor : Faisal Manta, S.T., M.T. Co-Academic Advisor : Kholiq Deliasgarin Radyantho, S.T., M.T. ABSTRACT Palm shell is one example of the by-product of the palm oil processing industry which has great potential to be converted into an alternative fuel. Briquettes with the main raw material of palm shells in this study were divided into 2 types, namely dry-based adhesives (rice flour and cornstarch) and wet-based adhesives (pine sap). This study was intended to determine whether or not there was an effect of adhesive variations on the calorific value, moisture content, and volatile matter content contained in the briquettes. In the processing process, the palm shells are treated first with a carbonization temperature of 600℃ followed by a holding time for 1 hour. Prior to carbonization, the palm shells were dried for 3 hours at a temperature of 125℃ using an electric drying oven. The carbonized palm shells are then crushed and pulverized and filtered using a sieve with a mesh number of 60, then kneading and molding is carried out to form a volume of briquettes with a diameter of 2 cm and a height of 4 cm. Inferential statistical analysis method with One-Way Anova hypothesis testing is used to get conclusions at the end of this study. The results of this study showed that the average calorific value of each adhesive in the form of cornstarch was 6634.29 cal/gr, rice flour was 6702.467 cal/gr, and pine resin adhesive was 7798.31 cal/gr. For an average yield of cornstarch adhesive water content of 5.1%, rice flour adhesive of 5.0% and pine resin adhesive of 3.7%. The results showed that the average volatile matter content in the cornstarch adhesive variation was 30.90%, rice flour was 31.70% and pine resin was 60.73%. This study shows that every increase in calorific value will be accompanied by a decrease in water content and a decrease in volatile matter levels. Keywords: Briquettes, Palm Shells, Variation of Adhesive, Calorific Value, Moisture Content, and Volatile Substance Content
Item Type: | Thesis (Bachelor) |
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Subjects: | T Technology > TJ Mechanical engineering and machinery T Technology > TP Chemical technology T Technology > TS Manufactures |
Divisions: | Jurusan Teknologi Industri dan Proses > Teknik Mesin |
Depositing User: | Selvia Nur Qolbi |
Date Deposited: | 12 Jul 2023 06:42 |
Last Modified: | 12 Jul 2023 06:42 |
URI: | http://repository.itk.ac.id/id/eprint/19634 |
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